Jacked Buffalo Chicken Dip

Ingredients:

8 oz. cream cheese
1/2 Cup buffalo wing sauce
1/2 Cup ranch
1/2 Cup Jack Del Fuego - Wild Jack
2 Cups shredded colby-jack cheese
2 Shredded chicken breasts


STEP ONE

Brine skinless, boneless chicken breasts for 30 minutes by putting it in a mix of 1/4 cup of salt in 6 cups of water.

STEP TWO

After 30 minutes, cook the chicken breasts and shred it.

STEP THREE

In an oven safe bowl mix cream cheese, buffalo wing sauce, ranch, Jack Del Fuego - Wild Jack hot sauce and colby-jack cheese. Once thoroughly mixed, add shredded chicken.

STEP FOUR

Place bowl in the oven at 350 degrees for 20 minutes.

STEP FIVE

Serve with tortilla chips, celery or carrots.
Warning: it’s insanely addictive.