Bloody Jack

Ingredients:

2 oz. Vodka
4 oz. Clamato
4 oz. Tomato juice
3 Splashes Worcestershire sauce
1 tbl. Jack Del Fuego - Wild Jack
1/2 Lime juice
Pinch of celery salt
Ice
Garnish with celery stalk and olives


STEP ONE

In a shaker combine vodka, clamato, tomato juice, Worcestershire sauce, Wild Jack Hot Sauce, lime juice, celery salt and ice. Secure the lid and shake vigorously to combine. Pour the mixture into a glass.

STEP TWO

Add a dash of celery salt on top of the glass and garnish with celery stalk and olives.

STEP THREE

Drink up that spicy concoction!